Save the Date! On January 16th, join us for The Green Youth Forum – an inspiring day dedicated to youth, innovation, sustainability, and entrepreneurship. Get ready for engaging presentations focusing on entrepreneurship and building businesses that drive change. Plus, participate in exciting panel discussions exploring the future of sustainable business practices.
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Meet Louise Bjerre—better known as LouLiving and recently featured on Løvens Hule Ung!
As a young entrepreneur and founder of @igen.dk, Louise champions responsible business practices that focus on sustainability, product longevity, and ethical production.
Meet Eat Wasted, the Copenhagen-based startup tackling food waste by turning leftover bread into delicious pasta.
Focused on sustainability, they give bread—one of the most wasted foods a new life as pasta with an ideal 'al dente' texture.
Meet Marcus Hartmann, Head of Public Affairs & Sustainability Manager in H&M.
Marcus is a leader with an outside-in perspective skilled in public affairs, sustainability, PR, and media management.
Meet Mik Lønborg, chairman of Unge Iværksættere.
Mik leads the organization dedicated to making knowledge and networks easily accessible for young people to pursue their entrepreneurial dreams with the best possible support.
Meet Sofie Buch Hoyer an experienced moderator with over 10 years of expertise in managing debates, conferences, and live interviews.
Specializing in cross-generational dialogues, Sofie focuses on topics like sustainability, democracy, and youth involvement.
Meet Anna Maria, a circular ceramic designer dedicated to creatively reimagining waste materials through innovative design and craftsmanship.
Anna works to drive positive change by transforming waste into valuable resources.
A 10-minute break for participants to grab a sandwich and network with each other.
Presentation by Eat Wasted on building a business from food waste
Anna Maria shares her experience with circular design and sustainability in craftsmanship and design.
Panel discussion on youth, innovation, and hope – how to encourage young people to follow their own path and strengthen the community around green entrepreneurship.
Stay for a refreshments and networking.